@book{40832,
	author = {Duchene, Laurent and Jones, Bridget/Pérez Martínez, Ana María},
	title = {Guía completa de las técnicas culinarias postres /},
	publisher = { Leopold Blume,},
	year = { 2003},
	series = {Le cordon bleu},
	address = {Barcelona :},
	edition = {1a edición., 1a reimpr.}
}